In a catering business, one best way to get the best out of your tools and equipment is by performing regular catering equipment repairs. With the help of repairs and regular maintenance that includes cleaning will help keep everything in great working conditions. Also, maintenance can help catch problems, even minor ones or any worn out part because breakdowns. As there are different equipment types, here are some maintenance-related tips you should be aware of.

Read your Manual

The very first place where you need to look for the right maintenance and catering equipment repairs will be the manual. This always comes with the machine that was purchased. The tips that you can get from searching online are great, but the manual is the only one that can tell you exactly what should be performed to make sure that the equipment will be in its best shape. The majority of manufacturer’s website have versions of the manual that you can download.


Warranty Card

For you to be able to enjoy the benefits of the warranty for your catering equipment, you need to make sure that you fill out the card then have it returned to the manufacturer. In most cases, you will have about one month after the delivery to have the card filled-out and returned, so do not put it off.


Proper Equipment Use

Abuse and misuse are the common causes of breakdowns in catering equipment. Most warranties do not cover repairs that result from misuse. In this case, you need to show your staff how to properly clean, use, and maintain the equipment to keep them running and save money for non-warranty issues.


Regular Cleaning

Daily cleaning is a significant maintenance tip for your catering equipment. Cleaning them daily will help prevent dirt, food scraps, and grime build up that can cause harm to the components of the machine.

In addition to regular cleaning, you need to make sure that it is done thoroughly. Depending on the equipment type, there are some deep cleaning measures that need to be strictly followed. With thorough cleaning, you can get into those areas that are not easy to reach and clean them.


Regular Inspection

Whenever you need to perform a systematic cleaning on the equipment, be sure to also inspect all moving parts, water, gas, and electrical connections, as well as other components or leaks and wear and tear. Knowing and correcting any issues early will save you from costly repairs in the future. In fact, you may even set-up a service contract with your local service agent and ask them to inspect the equipment.

By simply applying all these tips, you can always make sure that your equipment will be in their best condition to perform their expected functions. Most of all, you can make use of it for a much longer time and benefit from it.

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Catering Equipment Repairs Tips